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Dab tsi yog Codex Alimentarius Commission (CAC) cov qauv ntsig txog cov khoom noj kaus poom

Cov Txiv Hmab Txiv Ntoo thiab Zaub Khoom Sub-Committee ntawm Codex AlimentariusCommission (CAC) yog lub luag haujlwm rau kev tsim thiab kho cov qauv thoob ntiaj teb rau cov txiv hmab txiv ntoo thiab zaub hauv kaus poom;Lub Rooj Tswjhwm Saib Xyuas Khoom Noj thiab Ntses yog lub luag haujlwm rau kev tsim cov qauv thoob ntiaj teb rau cov khoom hauv dej hauv kaus poom;Pawg neeg saib xyuas yog lub luag haujlwm rau kev tsim cov qauv thoob ntiaj teb rau cov nqaij hauv kaus poom, uas tau raug tshem tawm.Cov qauv thoob ntiaj teb rau cov txiv hmab txiv ntoo thiab zaub hauv kaus poom muaj xws li CODEX STAN O42 "Pineapple Cov kaus poom", Codex Stan055 "Cov kaus poom nceb", Codestan061 "Cov kaus poom Pears", Codex stan062 "Cov kaus poom Strawberries", Codex Stan254 "Cov kaus poom citrus", Codex Stan078 Cov txiv hmab txiv ntoo”, thiab lwm yam. Cov qauv thoob ntiaj teb rau cov khoom hauv dej hauv cov kaus poom muaj xws li CodexStan003 “Cov ntses salmon (salmon),” Codex stan037 “cov kaus poom los yog cov prawns”, Codex stan070 “Cov kaus poom tuna thiab bonito”, Codex stan094 “Cov kaus poom sardines thiab sardine khoom” CAC/RCP10 "Cov txheej txheem kev ua haujlwm tu ntses hauv kaus poom" thiab lwm yam.Cov txheej txheem tseem ceeb ntsig txog cov zaub mov hauv kaus poom suav nrog CAC / GL017 "Cov Txheej Txheem Txheej Txheem rau Kev Tshawb Xyuas Kev Pom Zoo ntawm Cov Khoom Noj Khoom Haus Hauv Cov Khoom Noj", CAC / GL018 "Hazard Analysis Critical Control Point (HACCP) System Application Guidelines", thiab CAC / GL020 "Kev Tshuaj Xyuas Khoom Noj Ntshuam thiab Export thiab Outlet.""Cov ntsiab cai ntawm daim ntawv pov thawj", CAC/RCP02 "Cov txheej txheem ua haujlwm huv si rau cov txiv hmab txiv ntoo thiab zaub hauv kaus poom", CAC/RCP23 "Kev pom zoo cov txheej txheem kev tu cev rau cov kua qaub qis thiab cov kua qaub qis hauv cov kaus poom", thiab lwm yam.

ua mmit


Post lub sij hawm: Jun-01-2022