Dab tsi yog Codex Alimentarius Commission (CAC) cov qauv ntsig txog cov khoom noj kaus poom

Cov Txiv Hmab Txiv Ntoo thiab Zaub Khoom Sub-Committee ntawm Codex AlimentariusCommission (CAC) yog lub luag haujlwm rau kev tsim thiab kho cov qauv thoob ntiaj teb rau cov txiv hmab txiv ntoo thiab zaub hauv kaus poom; Lub Rooj Tswjhwm Saib Xyuas Khoom Noj thiab Ntses yog lub luag haujlwm rau kev tsim cov qauv thoob ntiaj teb rau cov khoom hauv dej hauv kaus poom; Pawg neeg saib xyuas yog lub luag haujlwm rau kev tsim cov qauv thoob ntiaj teb rau cov kaus poom nqaij, uas tau raug tshem tawm. Cov qauv thoob ntiaj teb rau cov txiv hmab txiv ntoo thiab zaub hauv kaus poom muaj xws li CODEX STAN O42 "Cov Pineapple Cov kaus poom", Codex Stan055 "Cov kaus poom nceb", Codestan061 "Cov kaus poom Pears", Codex stan062 "Cov kaus poom Strawberries", Codex Stan254 "Cov kaus poom citrus", thiab lwm yam. Cov khoom hauv dej hauv cov kaus poom muaj xws li CodexStan003 "Cas salmon (salmon)," Codex stan037 "cov kaus poom cws los yog prawns", Codex stan070 "Cov kaus poom tuna thiab bonito", Codex stan094 "Cov kaus poom sardines thiab sardine khoom", "CAC / RCP cov txheej txheem kev ua haujlwm yooj yim Muaj feem xyuam rau cov zaub mov hauv kaus poom muaj xws li CAC/GL017 "Cov Txheej Txheem Txheej Txheem rau Kev Ntsuam Xyuas Cov Khoom Noj Khoom Haus Hauv Cov Khoom Noj", CAC/GL018 "Hazard Analysis Critical Control Point (HACCP) System Application Guidelines", thiab CAC/GL020 "Food Import and Export Inspection and Outlet" ntawm "2 cov txheej txheem rau cov txiv hmab txiv ntoo thiab zaub hauv kaus poom", CAC/RCP23 "Cov txheej txheem kev tu cev pom zoo rau cov khoom noj uas tsis muaj kua qaub thiab cov kua qaub qis", thiab lwm yam.