Cov kaus poom chickpeas yog cov khoom noj khoom haus nrov, cov zaub kaus poom no feem ntau tuaj yeem tso rau hauv chav sov li 1-2 xyoos, yog li koj puas paub tias nws khaws cia hauv chav sov li cas rau lub sijhawm ntev yam tsis muaj kev puas tsuaj? Ua ntej tshaj plaws, nws yog kom ua tiav cov qauv kev lag luam kom tsis muaj menyuam ntawm cov khoom hauv kaus poom, yog li ntawd, cov txheej txheem sterilization ntawm cov kaus poom chickpeas yog ib qho tseem ceeb ntawm nws cov txheej txheem tsim khoom, lub hom phiaj yog los xyuas kom muaj kev nyab xeeb ntawm cov zaub mov hauv lub kaus poom thiab txuas ntxiv mus. txee lub neej. Cov txheej txheem ntawm sterilizing cov kaus poom chickpea zaub mov feem ntau yog raws li hauv qab no:
1. Kev kho ua ntej: Ua ntej pib txoj kev ua kom tsis muaj menyuam, cov kaus poom yuav tsum tau ua raws li cov txheej txheem ua ntej kev kho mob, suav nrog kev npaj cov khoom xyaw, tshuaj xyuas, ntxuav, soaking, tev, steaming thiab seasoning thiab filling. Cov kauj ruam no xyuas kom huv si ntawm cov khoom noj ua ntej ua ntej thiab xyuas kom meej qhov tsw ntawm cov kaus poom.
2. Sealing: Cov khoom xyaw ua ntej tau ntim rau hauv cov kaus poom nrog cov khoom tsim nyog los yog dej. Tom qab ntawd kaw cov kaus poom kom muaj huab cua ib puag ncig tiv thaiv kab mob.
3. Sterilization: Muab cov kaus poom kaw rau hauv lub retort kom tsis muaj menyuam kub. Qhov tshwj xeeb sterilization kub thiab lub sij hawm yuav txawv raws li cov kev xav tau ntau lawm thiab qhov hnyav ntawm cov kaus poom. Feem ntau hais lus, qhov ntsuas kub kom tsis muaj menyuam yuav ncav cuag li 121 ℃ thiab khaws cia rau lub sijhawm kom ntseeg tau tias cov kab mob hauv cov kaus poom raug tua tag nrho thiab ncav cuag qhov yuav tsum tau ua kom tsis muaj menyuam.
4. Cia: Thaum ua kom tsis muaj menyuam tiav, ces tshem cov kaus poom los ntawm cov khoom siv kom tsis muaj menyuam, khaws cia rau hauv cov xwm txheej tsim nyog kom tswj tau lawv cov khoom zoo thiab ua kom lawv lub neej ntev.
Nws yuav tsum tau muab sau tseg tias cov txheej txheem sterilization ntawm cov kaus poom chickpeas yuav txawv nyob ntawm seb cov txheej txheem ntau lawm thiab cov chaw tsim khoom. Yog li ntawd, cov qauv kev nyab xeeb khoom noj thiab cov kev cai yuav tsum tau ua raws li cov txheej txheem tsim khoom kom ntseeg tau tias cov khoom zoo thiab kev nyab xeeb.
Tsis tas li ntawd, rau cov neeg tau txais kev pab, thaum yuav cov kaus poom zaub mov, lawv yuav tsum tau ua tib zoo saib xyuas qhov kev sib khi ntawm cov kaus poom thiab cov ntaub ntawv ntawm cov ntawv, xws li hnub tsim khoom thiab txee lub neej, kom ntseeg tau tias lawv yuav khoom zoo thiab tsim nyog. Lub caij no, lawv yuav tsum tau ua tib zoo saib xyuas seb cov khoom noj kaus poom puas muaj qhov txawv txav xws li o thiab deformation ua ntej noj.
Post lub sij hawm: Mar-28-2024