High-temperature retort pab qe ua

Cov qe ntses ntsev raug xaiv, ntxuav, thiab tom qab ntawd qhwv hauv cov av nkos kom huv si muab tso rau hauv lub thawv ntim khoom rau pickling, kom nws tag nrho flavoured, pickling tiav, nws yuav raug ntxuav rau lub tshuab nqus tsev ntim, muab tso rau hauv lub pob tawb kom tsis muaj menyuam, thiab tom qab ntawd thawb rau hauv qhov kub-kub sterilization autoclave rau kom tsis muaj menyuam, feem ntau peb yuav siv dej immersion sterilization, yam ntxwv ntawm cov khoom nyob rau hauv sterilization ntawm cov khoom tsis tas yuav tsum tau teem rau hauv kev txiav txim, kev ua hauj lwm efficiency siab. Tsis tas li ntawd, cov khoom tau muab tso rau hauv dej kom tsis muaj menyuam, cov khoom siv hluav taws xob zoo yog qhov zoo, cov cua sov hloov ceev ceev, uas tuaj yeem pab tau zoo dua cov qe ntsev kom siav, cov qe ntsev tom qab kub kom tsis muaj menyuam muaj lub zog muaj zog. , zoo tsos thiab xim, thiab saj yog ntau flavourful piv nrog cov zoo tib yam pickled sawv daws yuav. Nqus-packed salted duck qe yog sterilized los ntawm dej immersion sterilization, thiab lub ntim tsis yooj yim rau yob li cov npoo thiab zoo nkauj dua. Vim yog kub kub cua sov, ceev cov evaporation ntawm dej nyob rau hauv salted duck qe, nyob rau hauv tus txheej txheem ntawm ripening kom cov ntses zoo dua nkag mus rau hauv lub salted duck qe, txhim kho qhov zoo ntawm salted duck qe, thiab txhawb kev tsim ntawm nws cov cim tsw.