Koj puas paub muaj ntses npaum li cas, nqaij muaj peev xwm tswj tau tswj hwm kom ua kom cov kaus poom muaj lub zog kom muaj peb xyoos? Cia din tai sheng coj koj los qhia nws hnub no.
Qhov tseeb, cov lus zais nyob rau hauv cov txheej txheem tsis muaj ntses ntawm cov ntses thiab cov kab mob muaj zog yooj yim thiab muaj kev nyab xeeb rau cov khoom noj, thiab nce cov khoom tsw qab ntawm cov khoom.
Cov ntses kaus poom yog tsim los ntawm cov khoom noj zoo tshiab lossis khov. Tom qab cov ntaub ntawv raw yog kev ua tiav, kev puas tshuab kev puas tsuaj, pov tseg thiab tsis tsim nyog cov ntaub ntawv raw raug tshem tawm thiab salted. Cov ntses salted yuav tsum tau tag nrho cov ntses tag nrho, ntxiv rau hauv kev npaj seasoning thiab tom qab ntawd muab tso rau hauv cov roj lauj ntawm li ntawm 180-210 ℃. Qhov kub ntawm cov roj yuav tsum tsis txhob qis dua 180 ℃. Lub sijhawm ua haujlwm yog feem ntau yog 4 txog 8 feeb. Thaum cov ntses me me ntab, maj mam muab tua lawv los tiv thaiv lawv los ntawm cov tawv nqaij uas tuav thiab rhuav cov tawv nqaij. Frying kom txog thaum cov ntses ntses muaj lub siab tawv, saum npoo yog xim av xim av rau daj-xim av, uas tuaj yeem tshem tawm ntawm cov roj txias. Sterilize lub tintplate poom rau ntim ntawm 82 ℃, thiab tom qab ntawd sau thiab ntim cov poom nrog npaj ntses. Tom qab sib khi cov kaus poom, cov khoom yuav xa mus rau qhov kub thiab txias ua kom tsis muaj kab mob thiab cov kab mob ua kom zoo nkauj, kom paub meej thiab kev nyab xeeb ntawm cov khoom. Yog li ib tug muaj peev xwm ntawm cov ntses kaus poom yog nthuav tawm pem peb xub ntiag. Microbiological ntsuas nyob rau hauv kab nrog cov kaus poom khoom noj kev lag luam kev lag luam yuav tsum muaj, lub txee lub neej ntawm cov khoom tuaj yeem ncav cuag 2 xyoo thiab ntau dua 2 xyoos.
According to the packaging characteristics of the product, we recommend this steam retort for customers, steam sterilization kettle, mainly used in tinplate can packaging products, due to the large size of such products, its resistance to differential pressure is weak, in the sterilization process should be strictly controlled pressure in the kettle, Din Tai Sheng exclusive pressure control system, pressure control precision, can effectively prevent the product from deformation, deflated cans. Kev txais yuav cov chav ua kom tsis muaj menyuam yaus, tswj cov khoom siv cua sov ua nrawm nrawm ntawm cov khoom tib lub sijhawm, cov nyhuv tsis muaj txiaj ntsig yog qhov zoo.
Lub Sijhawm Post: Oct-30-2023