Kev ntxuav zaub mov yog ib qho tseem ceeb thiab tsis tuaj yeem zam tau hauv kev lag luam zaub mov. Nws tsis yog tsuas yog ua kom lub sijhawm khaws cia zaub mov ntev xwb, tab sis kuj ua kom muaj kev nyab xeeb ntawm zaub mov. Cov txheej txheem no tsis yog tsuas yog tua cov kab mob pathogenic xwb, tab sis kuj rhuav tshem qhov chaw nyob ntawm cov kab mob me me. Qhov no tiv thaiv cov zaub mov kom tsis txhob lwj, ua kom lub sijhawm khaws cia zaub mov ntev dua, thiab txo cov kev pheej hmoo ntawm kev nyab xeeb zaub mov.
Kev siv tshuaj tua kab mob kub siab yog qhov tshwm sim ntau hauv kev siv cov thev naus laus zis ua zaub mov hauv qab. Los ntawm kev ua kom sov rau qhov kub siab ntawm 121°C, cov kab mob me me thiab cov kab mob hauv cov zaub mov kaus poom tuaj yeem raug tshem tawm tag nrho, suav nrog Escherichia coli, Streptococcus aureus, botulism spores, thiab lwm yam. Tshwj xeeb, kev siv tshuab ua kom sov siab tau ua pov thawj tias muaj peev xwm ua kom huv zoo rau cov kab mob uas yuav tsim cov tshuaj lom tuag.
Tsis tas li ntawd xwb, cov khoom noj lossis cov khoom noj hauv cov kaus poom, ua cov cuab yeej zoo rau kev tua cov khoom noj uas tsis muaj kua qaub (pH> 4.6), ua lub luag haujlwm tseem ceeb hauv kev ua kom muaj kev nyab xeeb ntawm cov khoom noj. Thaum lub sijhawm ua kom tsis muaj kua qaub, peb tswj hwm qhov kub thiab txias hauv cov khoom noj lossis cov ntim hauv cov kaus poom kom ntseeg tau tias nws tau tswj hwm hauv qhov ntau ntawm 100°C txog 147°C. Tib lub sijhawm, peb teeb tsa thiab ua kom raug qhov kub thiab txias, qhov kub thiab txias tas li raws li cov yam ntxwv ntawm cov khoom sib txawv kom ntseeg tau tias cov txiaj ntsig ntawm txhua pawg ntawm cov khoom tiav mus txog qhov zoo tshaj plaws, yog li ua kom tiav qhov kev ntseeg tau thiab kev ua haujlwm ntawm cov txheej txheem sterilization.
Lub sijhawm tshaj tawm: Lub Rau Hli-04-2024